Try my Mom’s Super Easy & Delicious Banana Nut Bread Recipe. You and your family will love it!
INGREDIENTS
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
Grated peel of 1 lemon
2 large bananas, mashed (1 cup)
1/2 cup butter, softened
1 cup packed brown sugar
2 eggs
1 cup walnuts, finely chopped
INSTRUCTIONS below image.
INSTRUCTIONS
Stir together flour, baking powder, baking soda and salt. Set aside.
Combine lemon peel and bananas. Set aside.
In large bowl, cream butter. Gradually beat in sugar until light and fluffy.
Beat in eggs one at a time until well blended.
Alternately stir in flour and banana mixture until well blended. Stir in walnuts.
Turn into greased 9” x 5” x 3” loaf pan.
Bake in preheated 325 degree oven for 50 to 60 minutes or until pick inserted in center comes out clean. Cool in pan on rack 5 minutes, then turn out to cool completely.
I hope you love this Banana Nut Bread Recipe as much as I do! You my was a Kentucky Belle and she was an excellent cook and baker!
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