Temperatures are rising, so it’s time to pull out the ice cream. Here is a refreshing, and super easy recipe my Mom used to make that your family will love! With all the fresh strawberries and bananas, it is also packed full of important vitamins and antioxidants. So enjoy!
Ingredients
2 cups milk
1 pint fresh strawberries, washed and hulled OR
1 package (10 oz) frozen strawberries in quick-thaw pouch, thawed
1/2 pint vanilla ice cream
3 ripe bananas, peeled and cut into 1 inch chunks
Instructions
In blender container, place milk, strawberries and ice cream. Cover.
Blend on medium speed.
Add bananas, a few pieces at a time, blending after each addition.
Refrigerate at least 2 hours or until ready to serve.
Pour into 6 glasses.
Top with additional ice cream, if desired.
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