The Best Barbecued Beef Sandwiches Recipe

If you love the taste of barbecue, you are going to absolutely LOVE this Barbecued Beef Sandwiches recipe by my Mom, Miki.

This is a slow-cooker recipe. Slow cooking makes the meat juicy and tender, just like Texas style barbecue.

The Best Barbecued Beef Sandwiches Recipe

INGREDIENTS

            1          cup tomato juice

            1/4       cup Worcestershire sauce

            1          tablespoon vinegar

            1          teaspoon dry mustard

            1          teaspoon chili powder

            1/4       teaspoon garlic powder

            1/4       teaspoon ground red pepper

            1          fresh beef brisket (2 1/2 to 3 pounds) or boneless beef chuck roast

            8          subway/hoagie buns, split

            1          cup bottled barbecue sauce

INSTRUCTIONS

In a 2 cup measure, combine tomato juice, Worcestershire sauce, vinegar, mustard, chili powder, garlic and red pepper.

Trim fat from meat. Place meat in a 3-1/2 or 4 quart crockery cooker, cutting as necessary to fit. Add juice mixture. Cover. Cook on low-heat setting for 10 to 12 hours or high-heat setting for 5 to 6 hours.

To serve, remove meat from cooker, reserving cooking juices. Slice thinly across the grain. Skim fat from juices. Strain juices. Spoon some juices over cut sides of buns. Place meat in buns. Top with barbecue sauce or pass additional juices.

Makes: 8 servings

INSTRUCTIONS WITH IMAGES

Step # 1: In a 2 cup measure, combine tomato juice, Worcestershire sauce, vinegar, mustard, chili powder, garlic and red pepper.

Step # 2: Trim fat from meat. Place meat in a 3-1/2 or 4 quart crockery cooker, cutting as necessary to fit. Add juice mixture. Cover. Cook on low-heat setting for 10 to 12 hours or high-heat setting for 5 to 6 hours.

Step # 3: To serve, remove meat from cooker, reserving cooking juices. Slice thinly across the grain. Skim fat from juices. Strain juices.

Step # 4: Spoon some juices over cut sides of buns. Place meat in buns. Top with barbecue sauce or pass additional juices.

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