Better Than Boxed Corn Bread Recipe

This recipe is so easy, you will think it was boxed, but once you take a bite, you’ll know it’s not boxed… it’s too good!

This is also great to use for your Cornbread Stuffing (or Dressing) recipe.

INGREDIENTS

            1 cup yellow cornmeal

            1 cup unsifted flour

            1/4 cup sugar

            1/4 teaspoon baking powder

            1/4 teaspoon salt

            1 egg, lightly beaten

            1 cup milk

            1/4 cup corn oil

INSTRUCTIONS

Grease 9” x 9” x 2” baking pan. In large bowl, stir together first 5 ingredients. In small bowl, stir together remaining ingredients. Stir in cornmeal mixture just until moistened. Turn into prepared pan.

Bake in 425 degree oven for 20 minutes or until cake tester inserted in center comes out clean. Cut into squares.

Serves 6

INSTRUCTIONS WITH IMAGES

Step # 1: Grease 9” x 9” x 2” baking pan. In large bowl, stir together first 5 ingredients. In small bowl, stir together remaining ingredients. Stir in cornmeal mixture just until moistened. Turn into prepared pan.

Step # 2: Bake in 425 degree oven for 20 minutes or until cake tester inserted in center comes out clean.

NOTE: You can bake your corn bread in one large pan, or a muffin pan, or even a cast iron skillet.

Step # 3: Enjoy!

There are so many things you to add to corn to kick it up a notch. Some examples are:

• Cheddar cheese
• Jalapeno peppers
• Red peppers
• Herbs
• Sunflower seeds
• Sesame seeds
• Whole corn kernels

Here are some delicious pictures to spark your imagination.

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