New Potatoes with Parsley Butter Recipe

Try these super quick and easy Baby Potatoes with Buttered Parsley Recipe as any great side-dish. This recipe is by Miki.

New Potatoes with Parsley Butter Recipe

INGREDIENTS

          1 3/4 pounds new potatoes, washed and scrubbed

            1/4 cup butter, melted

            1/3 cup chopped fresh parsley

INSTRUCTIONS

Pare a 1 inch strip around center of each potato, if desired.

Cover potatoes with water.

Cover and cook over medium heat for 25 minutes or until tender.

Drain and set aside.

Combine butter and parsley, stirring well.

Pour over potatoes, coating thoroughly.

Serves:  4 to 6

INSTRUCTIONS WITH IMAGES

Step 1: Wash 1 3/4 pounds new potatoes.

Step 2: Cover new potatoes with water and cook over medium heat for 25 minutes, or until tender.

Step 3: Melt butter and add parsley. Stir together until combined thoroughly.

Step 4: Pour melted parsley butter over new potatoes and toss, ensuring all potato surface is covered in parsley butter.

Step 5: Enjoy your New Potatoes with Buttered Parsley as a side-dish with any meat you desire.

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