Super Quick & Easy Two Ingredient Maple-Glazed Ham Steak Recipe

With only two ingredients, your family will LOVE this ham steak with a thick maple glaze. Serve with mashed potatoes or rice and a vegetable for a complete meal. Good for any day of the week!

Most supermarkets and butcher shops carry bone-in smoked hams. If they don’t have ham steaks already cut, just ask the butcher to slice one for you.

Maple-Glazed Ham Steak Recipe

INGREDIENTS

            1          cup maple syrup

            1          bone-in smoked ham steak, about 2 pounds and 1/2-inch thick

INSTRUCTIONS

In a small sauce pan over medium heat, bring syrup to a simmer, then reduce heat to medium-low. Cook until syrup is reduced to 1/2 cup, 6 to 8 minutes. Remove from heat.

Set a stovetop grill pan over medium-high heat. When pan is hot, cook ham until grill marks appear underneath, 2 to 3 minutes.

Turn ham over and generously brush top with reduced maple syrup. Cook until grill marks appear underneath and ham is heated through, 2 to 3 minutes more.

Turn ham over and brush with syrup.

Transfer to a cutting board. Cut ham into 4 pieces.

Brush with syrup again before serving.

Serves: 4

INSTRUCTIONS WITH IMAGES

Step # 1: In a small sauce pan over medium heat, bring syrup to a simmer, then reduce heat to medium-low. Cook until syrup is reduced to 1/2 cup, 6 to 8 minutes. Remove from heat.

Step # 2: Set a stovetop grill pan over medium-high heat. When pan is hot, cook ham until grill marks appear underneath, 2 to 3 minutes.

Step # 3: Turn ham over and generously brush top with reduced maple syrup. Cook until grill marks appear underneath and ham is heated through, 2 to 3 minutes more. Turn ham over and brush with syrup.

Step # 4: Transfer to a cutting board. Cut ham into 4 pieces. Brush with syrup again before serving.

Serve with mashed potatoes or rice and some vegetables! ENJOY!

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