Food

The Best Teriyaki Chicken Wings Recipe

posted on : October 20, 2021 posted by : Burning Curiosity 0 Comment

My mom had so many chicken wing recipes, it’s hard to say which one I loved the most. This Japanese inspired one was definitely one of the best. This is great for any night of the week, for potlucks, for company, and even great as left-overs. Serve this with white rice, French fries, steak fries, or even noodles.

INGREDIENTS

14 chicken wings or drummettes – about 3 pounds

1/4 cup vegetable oil

1/4 cup soy sauce

2 tablespoons chili sauce

1 tablespoon white vinegar

1 tablespoon sesame seeds

2 garlic cloves, minced

1/2 teaspoon sugar

1/4 teaspoon chopped fresh ginger root

1/4 teaspoon pepper

INSTRUCTIONS

If using wings, cut the tip and discard. Cut wings in half at the joint. Place in a 13” x 9” shallow dish.

In a small bowl, combine oil, soy sauce, chili sauce, vinegar, sesame seeds, garlic, sugar, ginger root and pepper. Pour over chicken, turning to coat well. Cover and chill 3 hours or overnight, turning occasionally.

Preheat oven to 450 degrees. Lightly grease a cookie sheet with sides. Remove chicken from marinade, reserving marinade.

Place chicken on baking pan and bake 25-30 minutes, turning and brushing occasionally with reserved marinade until chicken is tender.

These ingredients are for about 8 servings.

INSTRUCTIONS WITH IMAGES

Step 1: If using wings, cut the tip and discard. Cut wings in half at the joint. Place in a 13” x 9” shallow dish.

Step 2: In a small bowl, combine oil, soy sauce, chili sauce, vinegar, sesame seeds, garlic, sugar, ginger root and pepper. Pour over chicken, turning to coat well. Cover and chill 3 hours or overnight, turning occasionally.

Step 3: Preheat oven to 450 degrees. Lightly grease a cookie sheet with sides. Remove chicken from marinade, reserving marinade. Place chicken on baking pan and bake 25-30 minutes, turning and brushing occasionally with reserved marinade until chicken is tender.