Best Sweet ‘n Sour Chicken

Chinese food is one of life’s best meals to enjoy any day of the week. With this super easy recipe, you can save on take-out expenses. Surprise your family tonight with a meal everyone will love!

INGREDIENTS

            3/4       pound boneless cubed chicken breast

            1          tablespoon oil

            1          cup green and red pepper strips

            1          tablespoon cornstarch

            1/4       cup soy sauce

            1          can (8 oz) chuck pineapple in juice

            3          tablespoons vinegar

            3          tablespoons brown sugar

            1/2       teaspoon ground ginger

            1/2       teaspoon garlic powder

            1 1/2    cups brown rice

INSTRUCTIONS

Cook and stir chicken in hot oil in large skillet until well browned. Add peppers.

Cook and stir 1 to 2 minutes.

Mix cornstarch and soy sauce. Add to pan with pineapple and juice, vinegar, sugar, ginger and garlic powder. Bring to a full boil.

Meanwhile, prepare rice as directed on package. Serve chicken over rice.

Makes 4 servings

Try our Best Chicken Fried Rice Recipe.

Add steamed broccoli for an added twist.

Add a fresh green salad to the meal for added nutrients.

Instead of cutting the chicken into small cubes, try making this recipe with large pieces of chicken breast.

Check out Food Network’s 40 Delicious Chinese Recipes!

Looking for more chicken recipes? Try my Mom’s Southern Fried Chicken recipe.

Looking for more Chinese recipes? Head over to All Recipes.

Check out more easy recipes here.