Copy-Cat Recipe: KFC’s Coleslaw

This slaw is “Southern Style” with a “Kentucky Fried Chicken” type of dressing that my mom, Miki, used to made. It’s quick and easy and everyone will love it!

Coleslaw

INGREDIENTS

            3          cups finely shredded cabbage (A mix of green and red cabbage makes a beautiful presentation.)

            1/2       cup chopped green pepper OR 1/4 cup each of red and green peppers

            1          cup thinly sliced green onions

            1/2       cup thinly sliced carrots

In mixing bowl, combine all ingredients until well blended.

Make the “Coleslaw Dressing”.

After dressing is well chilled, toss together.

Put in a clear salad bowl. This salad is very colorful.

Coleslaw Dressing

INGREDIENTS

            1/2       cup mayonnaise

            1          tablespoon milk

            1          tablespoon lemon juice or vinegar

            1/2       teaspoon sugar

            1/4       teaspoon salt

            1/8       teaspoon black pepper

            1/2       teaspoon celery seed

In a cup, with fork or wire whisk, stir all ingredients until well blended.

Cover and refrigerate to chill.

Makes 1/2 cup of dressing

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Coleslaw is excellent on a bbq beef or bbq pork sandwich.

Top a hot dog with coleslaw for a refreshing twist to the classic.

Coleslaw is also great on a fried chicken sandwich. The fresh ingredients help to cut the heavy fried taste.